Lori, Founder of rub that RUBS
I am a mom with a culinary background that believes foods should not only be good for us but taste great. I like to focus on Farm to Table meals made with whole foods that excite us, to create simple fresh meals. I started rub that RUBS with this in mind and discovered many people wanted a better way to spice up their culinary lives at home.
rub that RUBS is an inclusive, small business that celebrates diversity through a wide selection of authentic gourmet blends that highlight various cultures from all over the world.
This is tough to answer. I love them all. I would probably say Piri Piri. It was the one I was most excited about when trying to source a very specific chili from Africa. I was only going to create this blend if I could make it authentic, To do that I needed African Bird Eye Chili.
Slow down, take days off, and set specific work hours. I work more efficiently when not tired.
There have been times that challenged me to a point I was not sure if I could continue. Taking time to rethink how I do things and research, research, research got me through tough times. I think it is our customers' messages that help keep me motivated on days when I wonder if I want to continue.
My children are my everything. I spend as much time as I can with them enjoying an active lifestyle on the ocean, hiking and day trips discovering our beautiful Province Nova Scotia.
My favorite things are access to the best seafoods and farmed goods in the world. The Farmers Markets and food culture. We have so many locally-owned independent restaurants to enjoy year-round.
Julia Child. Her humor and love for education in the culinary arts makes her a favorite person. She is a culinary icon whose life has changed how millions of people view food.
I get this question a lot from my youngest son. My superpower would be flight. Just imagine the places you could go.
I would be working in a culinary position that feeds our most vulnerable people.