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Bacon Jam by Chef Jason Lynch, Le Caveau at Domaine de Grand Pré Winery in Nova Scotia. Charcuterie board, bacon jelly, bacon

Gourmet Bacon Jam

$12.95
$12.95
Sold out

This makes a perfect gift for any bacon lover. Add this to your charcuterie board, burgers, or our personal favourite... straight from the jar! 

 

Hand-blended by Chef Jason Lynch in Windsor, NS