Enjoy this hand-crafted artisanal beer vinegar originating from a wild mother collected from natural airborne yeasts. The wild mother was “fed” with stout beer to create a deeply malty vinegar with strong caramel and floral notes. Use in any recipe that calls for vinegar (marinades, salad dressings, stir-fries etc) or just sprinkle on greens and fish and chips. Inspired by a medieval practice of repurposing waste beer into alegar (sour beer).
Made by Janet in St. John's, NL