Meet Chef Kale Boucher, the Red Seal-certified Chef and owner of Coastal Cook House. With a culinary journey dating back to 2007 and a fine dining background, Chef Kale has honed his skills to perfection.
His culinary expertise extends beyond the kitchen with a signature line of food products, including spices and barbecue sauces. Specializing in products that will please the whole family. Coastal Cook House not only offers a diverse menu but also provides catering services for small to medium events.
