Le Caveau - Chef Jason
Wild Rosehip Chili Jelly
- Regular price
- CAD 11.00
- Sale price
- CAD 11.00
- Regular price
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Elevate your culinary creations with the Wild Rosehip Chili Jelly from Le Caveau - Chef Jason. Crafted in Nova Scotia, this 212 ml jar of jelly combines the unique tartness of wild rosehips with a hint of chili heat, offering a delightful balance of sweet and spicy flavors. Perfect for enhancing a variety of dishes, this gourmet jelly is a testament to Chef Jason's expertise and dedication to quality.
Whether used as a glaze for meats, a condiment for cheese boards, or a spread for artisanal bread, the Wild Rosehip Chili Jelly adds a burst of flavor that will impress any palate. Made with locally sourced ingredients, it captures the essence of Nova Scotia’s natural bounty, reflecting the region’s rich culinary heritage.
Key Features:
Gourmet Flavor: A unique blend of tart wild rosehips and spicy chili.
Versatile Use: Ideal as a glaze, condiment, or spread.
Locally Sourced: Made with ingredients sourced from Nova Scotia.
Artisanal Quality: Crafted by Chef Jason, showcasing expertise and dedication.
Product Volume: 212mL
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