Le Caveau - Chef Jason

Wild Rosehip Chili Jelly

Regular price
CAD 11.00
Sale price
CAD 11.00
Regular price
CAD
Shipping calculated at checkout.
Elevate your culinary creations with the Wild Rosehip Chili Jelly from Le Caveau - Chef Jason. Crafted in Nova Scotia, this 212 ml jar of jelly combines the unique tartness of wild rosehips with a hint of chili heat, offering a delightful balance of sweet and spicy flavors. Perfect for enhancing a variety of dishes, this gourmet jelly is a testament to Chef Jason's expertise and dedication to quality.
Whether used as a glaze for meats, a condiment for cheese boards, or a spread for artisanal bread, the Wild Rosehip Chili Jelly adds a burst of flavor that will impress any palate. Made with locally sourced ingredients, it captures the essence of Nova Scotia’s natural bounty, reflecting the region’s rich culinary heritage.
Key Features:
Gourmet Flavor: A unique blend of tart wild rosehips and spicy chili.
Versatile Use: Ideal as a glaze, condiment, or spread.
Locally Sourced: Made with ingredients sourced from Nova Scotia.
Artisanal Quality: Crafted by Chef Jason, showcasing expertise and dedication.
Product Volume: 212mL
12 in Stock Now
Return Policy
We Accept

You May Also Be Interested In

Curated Gift Boxes

Each Box Is A Harmonious Blend Of Locally Sourced, Artisanal Products, Thoughtfully Selected To Save You Time And Ensure The Perfect Gift-giving Experience.